Shrimp Or Crab Louis In Avocado Halves Recipe

Name: Shrimp Or Crab Louis In Avocado Halves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 teaspoon prepared mustard; 1/2 teaspoon Worcestershire sauce; 2 teaspoon red wine vinegar; 1/2 c. peanut, vegetable or possibly corn oil; 1 tbsp. chili sauce; 1/4 c. finely minced scallions, including green part; 4 lg. stuffed green olives, minced (about 1/4 c.); Salt and pepper; 1 pound lump crab, all trace of shell and cartilage removed; 4 ripe avocados; Lettuce leaves; 2 hard-cooked Large eggs, sliced (optional)

Servings: persons

1 egg yolk
2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
2 teaspoon red wine vinegar
1/2 c. peanut, vegetable or possibly corn oil
1 tbsp. chili sauce
1/4 c. finely minced scallions, including green part
4 lg. stuffed green olives, minced (about 1/4 c.)
Salt and pepper
1 pound lump crab, all trace of shell and cartilage removed
4 ripe avocados
Lettuce leaves
2 hard-cooked Large eggs, sliced (optional)

1
1.
2
Put the yolk in a mixing bowl and add in the mustard, Worcestershire sauce and vinegar.
3
Beat with a wire whisk.
4
Add in the oil gradually, beating rapidly.
5
2.
6
When thickened and smooth, add in the chili sauce, scallions and olives.
7
Mix well and season to taste with salt and pepper.
8
3.
9
Put the crab in a mixing bowl and add in half the sauce.
10
Mix gently so as not to break up the crab lumps more than necessary.
11
4.
12
Split the avocados in half and throw away the pits.
13
Pile equal portions of the crab into the avocado halves.
14
Spoon the remaining sauce over.
15
Serve on a bed of lettuce leaves.
16
Garnish the crab filling with egg slices, if you like, or possibly trimmed scallions.
17
4 servings.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg yolk, 2 teaspoon prepared mustard, 1/2 teaspoon Worcestershire sauce, 2 teaspoon red wine vinegar, and more.

Yes, Shrimp Or Crab Louis In Avocado Halves Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!