Trout Cheese Ball

Name: Trout Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. soft cream cheese; 1/4 c. margarine; 1 Tbsp. grated lemon peel; 1 Tbsp. grated onion; 1/2 tsp. horseradish; 1/4 tsp. mustard; 1/2 c. chopped pecans; salt and pepper to taste; 1 c. finely flaked cooked trout; 3 Tbsp. chopped parsley

Eats Now Editorial Team · Seafood

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Trout Cheese Ball – a delicious recipe with cream cheese, margarine, onion, horseradish, mustard, pecans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. soft cream cheese
1/4 c. margarine
1 Tbsp. grated lemon peel
1 Tbsp. grated onion
1/2 tsp. horseradish
1/4 tsp. mustard
1/2 c. chopped pecans
salt and pepper to taste
1 c. finely flaked cooked trout
3 Tbsp. chopped parsley

1
Blend cream cheese, margarine, onion, lemon peel, horseradish, mustard, salt and pepper.
2
Stir in fish.
3
Refrigerate 1 to 2 hours, or chilled.
4
Mix parsley and pecans on plate or wax paper. Shape mix into ball and sprinkle with parsley and pecans.
5
Chill until firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. soft cream cheese, 1/4 c. margarine, 1 Tbsp. grated lemon peel, 1 Tbsp. grated onion, and more.

Yes, Trout Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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