Fish House Holiday Punch

1. 1

   In a medium saucepan, combine honey, lemon juice, cinnamon sticks, allspice and cloves.

2. 2

   Bring to a full boil.

3. 3

   Reduce heat; simmer, uncovered, 10 minutes.

4. 4

   Strain and cool.

5. 5

   In a large punch bowl, combine honey mixture, rum, brandy, peach schnapps and water (my grandfather would take 4 of the 6 cups of water and freeze in a metal bowl and put the big ice cube into the punch bowl, keeping the punch cold and not over-diluting it as the ice melted.)

6. 6

   Mix well.

7. 7

   Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.