Sauteed Shrimp with vinegar & garlicbutter dipping sauce

1. 1

   ["For the Shrimp: Sautee garlic in olive oil/regular cooking oil for about 1 min then add the Shrimp.", "add the seasonings *salt & pepper*", "sautee and let it simmer until fully cooked.", "Shrimp will turn ""orangey"" and would curl up.", "do not over cook fresh shrimp.", "cover the pan and wait.", "eat as is or over rice!", "don't forget the dipping sauce!", "Dipping Sauce: melt butter in microwave for 10 seconds or until fully melted.", "add the garlic powder/ 1 clove garlic (minced), salt and vinegar", "mix in a saucer and enjoy!", "dunk your sauteed shrimp!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.