How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Cheeks?

You need 4 ingredients. The key ingredients include: 4 lake trout cheeks, 1/4 cup bearnaise sauce, 1 tsp. butter, 1 slice bread, toasted.

Is Trout Cheeks suitable as seafood?

Yes, Trout Cheeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Cheeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Cheeks Recipe

Name: Trout Cheeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lake trout cheeks; 1/4 cup bearnaise sauce; 1 tsp. butter; 1 slice bread, toasted

Trout Cheeks – a delicious recipe with cheeks, bearnaise sauce, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lake trout cheeks
1/4 cup bearnaise sauce
1 tsp. butter
1 slice bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Dip
Crab Soup
Shrimp, Potato And Egg Omelet
Louisiana Shrimp

Trout Cheeks

How did you like this recipe?

Frequently Asked Questions