How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 1 tsp. Old Bay or other seafood seasoning, 1 egg, beaten, 1 tsp. Worcestershire sauce, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 tsp. Old Bay or other seafood seasoning; 1 egg, beaten; 1 tsp. Worcestershire sauce; 2 Tbsp. parsley, chopped; 1 Tbsp. baking powder; 1 Tbsp. mayonnaise; 1 1/2 slices bread, with crust removed

Crab Cakes – a delicious recipe with crab meat, egg, Worcestershire sauce, parsley, baking powder, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 tsp. Old Bay or other seafood seasoning
1 egg, beaten
1 tsp. Worcestershire sauce
2 Tbsp. parsley, chopped
1 Tbsp. baking powder
1 Tbsp. mayonnaise
1 1/2 slices bread, with crust removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Salmon In A Spicy Crust With Sweet Potato Mash, Served With A Salad & Cherry Tomatoes
Shrimp Portofino
Crab Broth
Pork Lettuce Cups - San Choy Bau

Crab Cakes

How did you like this recipe?

Frequently Asked Questions