Weight Watcher Crab Rangoon

1. 1

   In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.

2. 2

   Stir in crab and onion.

3. 3

   Place 2 teaspoonfuls in the center of each wonton wrapper.

4. 4

   Moisten edges with water; bring corners to center over filling and press edges together to seal.

5. 5

   Place on a baking sheet coated with non-stick cooking spray.

6. 6

   Lightly spray wontons with nonstick cooking spray.

7. 7

   Bake at 425 u00b0F (210 u00b0C) for 8-10 minutes or until golden brown. Serve warm.

No additional tips available.