How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Baked In Wine (1880)?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, divided, 2 tablespoons fresh parsley, chopped, 4 trout, cleaned, salt, and more.

Is Trout Baked In Wine (1880) suitable as seafood?

Yes, Trout Baked In Wine (1880) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Baked In Wine (1880)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Baked In Wine (1880) Recipe

Name: Trout Baked In Wine (1880)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 2 tablespoons fresh parsley, chopped; 4 trout, cleaned; salt; pepper; 1 1/2 cups white wine; 2 tablespoons lemon juice

Trout Baked In Wine (1880) – a delicious recipe with butter, fresh parsley, trout, salt, pepper, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter, divided
2 tablespoons fresh parsley, chopped
4 trout, cleaned
salt
pepper
1 1/2 cups white wine
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Trout Baked In Wine (1880)

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