Crab & Camembert Quiche

1. 1

   Preheat oven to 190C Place a baking tray in the oven.

2. 2

   Use the pastry to line a 3cm deep, 24cm (base) fluted flan tin with removable base.

3. 3

   Trim the edge.

4. 4

   Line the base with non-stick baking paper and fill with rice or baking beans.

5. 5

   Place on the hot tray and bake for 10 minutes.

6. 6

   Remove paper and rice.

7. 7

   Spread the crab in the pastry case.

8. 8

   Arrange camembert slices over crab meat and top with asparagus.

9. 9

   Whisk the eggs, cream and lemon rind together.

10. 10

    Pour over the filling.

11. 11

    Bake 30-35 minutes or until just set.

* Per serving · 4 servings · Values may vary.

No additional tips available.