Trout And Asparagus Pasta Recipe

Name: Trout And Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 oz small shell pasta; 2 (7 oz) skinless trout fillets, de-boned; 2 bunches asparagus, trimmed; 2 tbsp white-wine vinegar; 4 None eggs; 1 bunch fresh dill, finely chopped; 1 bunch fresh chives, finely chopped; 1/4 cup mayonnaise; 1 None lemon, zested and juiced; 2 tbsp capers, rinsed, drained

Servings: persons

13.25 oz small shell pasta
2 (7 oz) skinless trout fillets, de-boned
2 bunches asparagus, trimmed
2 tbsp white-wine vinegar
4 None eggs
1 bunch fresh dill, finely chopped
1 bunch fresh chives, finely chopped
1/4 cup mayonnaise
1 None lemon, zested and juiced
2 tbsp capers, rinsed, drained

1
Cook pasta in boiling, salted water until al dente. Drain.
2
Meanwhile, half-fill a medium saucepan with water. Bring to a simmer over medium heat. Poach trout fillets for 3-4 mins, until just opaque. Remove with a slotted spoon and drain on paper towels.
3
Add asparagus and blanch for 1-2 mins. Transfer to a bowl of ice water. Drain then chop into 3/4 inch pieces.
4
Return water to a simmer and add vinegar. Working with 1 egg at a time, break eggs into a small bowl and carefully slide into the water. Poach eggs for 2-3 mins, until white is just cooked. Carefully remove and drain on paper towels. Keep warm.
5
Toss asparagus, herbs, mayonnaise, lemon zest, lemon juice and capers with pasta. Flake trout over top and toss gently to combine. Season. Distribute between serving bowls. Top each with a poached egg.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13.25 oz small shell pasta, 2 (7 oz) skinless trout fillets, de-boned, 2 bunches asparagus, trimmed, 2 tbsp white-wine vinegar, and more.

Yes, Trout And Asparagus Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout And Asparagus Pasta

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