Fish Market Apple Pie Recipe

Name: Fish Market Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose sifted; 1/4 cup sugar; 1 teaspoon cinnamon ground; 1/2 teaspoon salt; ⅔ cup butter; 1/4 cup water; 1 1/2 cups sour cream; 1 each eggs; 2 teaspoons vanilla extract; 1 cup sugar; 1/2 teaspoon salt; 1/4 cup flour, all-purpose; 2 1/2 pounds apples, mcintosh; 1/2 cup butter; 1/2 cup flour, all-purpose; ⅓ cup sugar; ⅓ cup brown sugar; 3 teaspoons cinnamon; 1/4 teaspoon salt; 1 cup walnuts

Servings: persons

1 3/4 cups flour, all-purpose sifted
1/4 cup sugar
1 teaspoon cinnamon ground
1/2 teaspoon salt
⅔ cup butter
1/4 cup water
1 1/2 cups sour cream
1 each eggs
2 teaspoons vanilla extract
1 cup sugar
1/2 teaspoon salt
1/4 cup flour, all-purpose
2 1/2 pounds apples, mcintosh
1/2 cup butter
1/2 cup flour, all-purpose
⅓ cup sugar
⅓ cup brown sugar
3 teaspoons cinnamon
1/4 teaspoon salt
1 cup walnuts

1
Combine flour, sugar, cinnamon and salt in a large bow.
2
Cut in butter with pastry blender until mix has the consistency of coarse meal.
3
Sprinkle in just enough water to moisten dough.
4
make into ball.
5
Preheat oven to very hot 450F (230C).
6
Roll out dough on a lightly floured surface to a 12 inch round; fit into a 10 inch pie plate.
7
Turn under over hanging pastry and flute to make a stand up rim.
8
Refrigerate until ready to fill.
9
Beat egg slightly in a large bowl.
10
Stir in sour cream, sugar, flour, vanilla and salt until smooth.
11
Add sliced apples stirring gently just to coat.
12
Spoon filling into shell.
13
Bake in preheated very hot oven 450F (230C).
14
for 10 min.
15
Lower heat to moderate 350F (180C).
16
and bake 35 min longer.
17
While pie bakes prepare topping.
18
Remove pie from oven.
19
Sprinkle topping evenly over filling.
20
Return pie to oven.
21
Bake at 350F (180C) for 15 min until lightly browned.

1691

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose sifted, 1/4 cup sugar, 1 teaspoon cinnamon ground, 1/2 teaspoon salt, and more.

Yes, Fish Market Apple Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Market Apple Pie

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