How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sea Scallops (Sign of the Dove)?

You need 8 ingredients. The key ingredients include: 2 cups fish stock, 2 ounces unsalted butter at room temperature, 3 ounces assorted sliced mushrooms, wild or cultivated, 1/2 teaspoon fresh thyme leaves, and more.

Is Grilled Sea Scallops (Sign of the Dove) suitable as seafood?

Yes, Grilled Sea Scallops (Sign of the Dove) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Sea Scallops (Sign of the Dove)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sea Scallops (Sign of the Dove) Recipe

Name: Grilled Sea Scallops (Sign of the Dove)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fish stock; 2 ounces unsalted butter at room temperature; 3 ounces assorted sliced mushrooms, wild or cultivated; 1/2 teaspoon fresh thyme leaves; 8 ounces mixed greens like Swiss chard, turnip greens, baby kale or spinach, in small pieces; 12 ounces sea scallops; Salt and white pepper to taste; Olive oil for grilling

Try this homemade Grilled Sea Scallops (Sign of the Dove) recipe the whole family will love. Made with fish stock, butter, mushrooms and thyme. Easy ste…

This Grilled Sea Scallops (Sign of the Dove) relies on simple, everyday ingredients such as fish stock, fresh thyme leaves, sea scallops and olive oil for grilling. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups fish stock
2 ounces unsalted butter at room temperature
3 ounces assorted sliced mushrooms, wild or cultivated
1/2 teaspoon fresh thyme leaves
8 ounces mixed greens like Swiss chard, turnip greens, baby kale or spinach, in small pieces
12 ounces sea scallops
Salt and white pepper to taste
Olive oil for grilling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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