Grilled Sea Scallops (Sign of the Dove)

1. 1

   Preheat grill or broiler.

2. 2

   Bring stock to boil in a saucepan; whisk in butter bit by bit.

3. 3

   Add mushrooms and thyme and reduce stock by half.

4. 4

   Add greens and simmer until greens are wilted.

5. 5

   Season scallops with salt and pepper and brush with oil.

6. 6

   Grill or broil just until done, 2 to 4 minutes, depending on size of scallops.

7. 7

   Remove greens and mushrooms from stock and arrange on four salad-size plates and keep warm.

8. 8

   Consistency of stock will depend on how much water the greens gave off.

9. 9

   For a lightly thickened stock, you may need to reduce the mixture more.

10. 10

    Arrange scallops on greens, slicing large scallops, and finish with thickened stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.