How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Amandine?

You need 7 ingredients. The key ingredients include: 6 trout fillets, 1 c. milk, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Is Trout Amandine suitable as seafood?

Yes, Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Amandine Recipe

Name: Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 trout fillets; 1 c. milk; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 c. sifted flour; 1/4 c. butter; 1/2 c. slivered almonds

Trout Amandine – a delicious recipe with trout, milk, salt, black pepper, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 trout fillets
1 c. milk
1 tsp. salt
1/4 tsp. black pepper
1/2 c. sifted flour
1/4 c. butter
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce
Cucumber Terrine
Halibut in Cartoccio
Shrimp Martinis

Trout Amandine

How did you like this recipe?

Frequently Asked Questions