Clam Dip

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 medium onions, chopped; 2 cloves garlic; 1 c. bread crumbs; dash of Tabasco; 2 Tbsp. Parmesan cheese; 2 cans minced clams with juice; 1 (8 oz.) Mozzarella, chopped; 2 tsp. oregano; 2 tsp. parsley; 2 Tbsp. lemon juice

Eats Now Editorial Team · 345 kcal · Seafood

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Clam Dip – a delicious recipe with butter, onions, garlic, bread crumbs, Parmesan cheese, with juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
2 medium onions, chopped
2 cloves garlic
1 c. bread crumbs
dash of Tabasco
2 Tbsp. Parmesan cheese
2 cans minced clams with juice
1 (8 oz.) Mozzarella, chopped
2 tsp. oregano
2 tsp. parsley
2 Tbsp. lemon juice

1
Saute first 3 ingredients in frypan.
2
In ovenproof dish, mix remaining ingredients.
3
Mix together with butter mixture.
4
Place in 350u00b0 oven for 20 to 25 minutes.
5
Serve hot with crackers.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2 medium onions, chopped, 2 cloves garlic, 1 c. bread crumbs, and more.

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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