How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Amandine?

You need 8 ingredients. The key ingredients include: 4 (6 to 8 oz.) trout filets, 1/2 c. flour, 1/3 c. cooking oil, 1/2 c. butter, and more.

Is Trout Amandine suitable as seafood?

Yes, Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Amandine Recipe

Name: Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 to 8 oz.) trout filets; 1/2 c. flour; 1/3 c. cooking oil; 1/2 c. butter; 1/2 c. slivered almonds; salt and pepper to taste; 1 lemon, thinly sliced; 1 tsp. parsley

Trout Amandine – a delicious recipe with trout filets, flour, cooking oil, butter, almonds, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 to 8 oz.) trout filets
1/2 c. flour
1/3 c. cooking oil
1/2 c. butter
1/2 c. slivered almonds
salt and pepper to taste
1 lemon, thinly sliced
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Salad With Wasabi And Pickled Ginger
Swordfish Souvlaki
Thai Spicy Shrimp Soup (Tom Yum Koong)
Oven Roasted Salmon With Balsamic Sauce

Trout Amandine

How did you like this recipe?

Frequently Asked Questions