Thai Red Pork Curry With Aubergines

1. 1

   In a wok melt the coconut cream, and cook for 4 minutes, do not allow it to brown, stir from the sides of the wok to the middle.

2. 2

   Add the curry paste, sugar and fish sauce, cook for 3 minutes.

3. 3

   Add the pork and stir fry for 6 minutes.

4. 4

   Add the coconut milk and simmer for 5 minutes.

5. 5

   Add the aubergine and lemon grass, cook for 5 minutes.

6. 6

   Serve with rice or noodles and garnish with the sliced chilie.

* Per serving · 4 servings · Values may vary.

No additional tips available.