How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Pork Curry With Aubergines?

You need 9 ingredients. The key ingredients include: 1 lb pork fillet, thinly sliced, 1 medium aubergine, cubed, 1/4 cup coconut cream, 2 tablespoons Thai red curry paste, and more.

Is Thai Red Pork Curry With Aubergines suitable as seafood?

Yes, Thai Red Pork Curry With Aubergines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Pork Curry With Aubergines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Pork Curry With Aubergines Recipe

Name: Thai Red Pork Curry With Aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork fillet, thinly sliced; 1 medium aubergine, cubed; 1/4 cup coconut cream; 2 tablespoons Thai red curry paste; 3 tablespoons fish sauce; 1 1/2 tablespoons soft brown sugar; 1 3/4 cups coconut milk; 2 teaspoons lemongrass, pulp or 1 teaspoon grated lemon zest; 2 fresh red chilies, sliced lengthways

Try this homemade Thai Red Pork Curry With Aubergines recipe the whole family will love. Made with pork fillet, aubergine, coconut cream and red curry. …

This Thai Red Pork Curry With Aubergines relies on simple, everyday ingredients such as pork fillet, thinly sliced, medium aubergine, cubed, coconut cream and thai red curry paste. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb pork fillet, thinly sliced
1 medium aubergine, cubed
1/4 cup coconut cream
2 tablespoons Thai red curry paste
3 tablespoons fish sauce
1 1/2 tablespoons soft brown sugar
1 3/4 cups coconut milk
2 teaspoons lemongrass, pulp or 1 teaspoon grated lemon zest
2 fresh red chilies, sliced lengthways

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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