How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Koong?

You need 13 ingredients. The key ingredients include: 2 quarts fish stock (or chicken broth), 2 stalks fresh lemongrass, sliced on a bias in 1-inch pieces, 4 kaffir lime leaves, 1 inch fresh galangal root or 1 inch ginger, sliced, and more.

Is Tom Yum Koong suitable as seafood?

Yes, Tom Yum Koong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Koong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Koong Recipe

Name: Tom Yum Koong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts fish stock (or chicken broth); 2 stalks fresh lemongrass, sliced on a bias in 1-inch pieces; 4 kaffir lime leaves; 1 inch fresh galangal root or 1 inch ginger, sliced; 2 Thai red chili peppers, fresh, sliced; 2 tablespoons fish sauce, such as nam pla; 1 1/2 teaspoons sugar; 1 (8 ounce) can straw mushrooms, rinsed; 1 lb large shrimp, peeled with tails on; 1 lime, juice of; 1 lime, thinly sliced; 2 green onions, sliced; 6 sprigs fresh cilantro, chopped

Try this homemade Tom Yum Koong recipe the whole family will love. Made with fish stock, lime leaves, galangal root and red chili peppers. Easy step-by-…

This Tom Yum Koong relies on simple, everyday ingredients such as kaffir lime leaves, fish sauce, such as nam pla, sugar and lime, juice of. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tom Yum Koong

Tips for the best results

Variations & substitutions

My Personal Notes

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