How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Almondine ?

You need 6 ingredients. The key ingredients include: 2 fresh trout filet (~6 to 8 ounces), 2 ounces margarine or olive oil, 2 teaspoons dill, 3 ounces sliced or slivered almonds, and more.

Is Trout Almondine suitable as seafood?

Yes, Trout Almondine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Almondine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Almondine Recipe

Name: Trout Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh trout filet (~6 to 8 ounces); 2 ounces margarine or olive oil; 2 teaspoons dill; 3 ounces sliced or slivered almonds; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Trout Almondine – a delicious recipe with trout filet, margarine, dill, almonds, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 fresh trout filet (~6 to 8 ounces)
2 ounces margarine or olive oil
2 teaspoons dill
3 ounces sliced or slivered almonds
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Trout Almondine

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