How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Shrimp Dijon(Appetizer Or Main Course For Four) ?

You need 9 ingredients. The key ingredients include: 1 can condensed tomato soup, 1 clove garlic, minced, 2 Tbsp. vegetable oil, 1 Tbsp. brown sugar, and more.

Is Broiled Shrimp Dijon(Appetizer Or Main Course For Four) suitable as seafood?

Yes, Broiled Shrimp Dijon(Appetizer Or Main Course For Four) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Shrimp Dijon(Appetizer Or Main Course For Four) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Shrimp Dijon(Appetizer Or Main Course For F

Name: Broiled Shrimp Dijon(Appetizer Or Main Course For Four)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed tomato soup; 1 clove garlic, minced; 2 Tbsp. vegetable oil; 1 Tbsp. brown sugar; 1 Tbsp. Dijon style mustard; 1 tsp. lemon juice; 1/2 tsp. pepper sauce; 1 lb. extra large shrimp in shells (about 24); shredded lettuce for garnish

Try this homemade Broiled Shrimp Dijon(Appetizer Or Main Course For Four) recipe the whole family will love. Made with tomato soup, clove garlic, vegeta…

This Broiled Shrimp Dijon(Appetizer Or Main Course For Four) relies on simple, everyday ingredients such as condensed tomato soup, garlic, minced, vegetable oil and brown sugar. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can condensed tomato soup
1 clove garlic, minced
2 Tbsp. vegetable oil
1 Tbsp. brown sugar
1 Tbsp. Dijon style mustard
1 tsp. lemon juice
1/2 tsp. pepper sauce
1 lb. extra large shrimp in shells (about 24)
shredded lettuce for garnish

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Broiled Shrimp Dijon(Appetizer Or Main Course For Four)

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