Broiled Shrimp Dijon(Appetizer Or Main Course For Four)

1. 1

   Make marinade:

2. 2

   In large saucepan, stir together soup, garlic, oil, sugar, mustard, lemon juice and hot pepper sauce.

3. 3

   Over medium heat, cook until mixture boils and sugar is dissolved, stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Shell and devein shrimp, leaving tails intact.

6. 6

   Place in large bowl; add marinade. Cover and refrigerate 2 hours.

7. 7

   Remove shrimp from bowl, reserving marinade.

8. 8

   Arrange shrimp on rack in broiler pan.

9. 9

   Broil 4 inches from heat for 8 minutes or just until shrimp are pink and opaque, turning once and brushing often with marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.