Trout Almondine

1. 1

   Wash fillets and salt and pepper.

2. 2

   Saute over low heat in melted 1 stick of butter and onion juice for approximately 20 to 25 minutes, depending on size of fish.

3. 3

   Remove fish from butter mixture to a warm platter.

4. 4

   Add the remaining 1/2 stick butter to skillet and saute almonds.

5. 5

   Add fish and lemon juice to almond mixture and cook for a few more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.