Herbed Grilled Catfish Recipe

Name: Herbed Grilled Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. dried whole thyme; 1/2 tsp. dried whole oregano; 1/8 tsp. ground red pepper; 10 (4 oz.) catfish fillets; vegetable cooking spray; fresh oregano and thyme

Servings: persons

1 Tbsp. plus 1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried whole thyme
1/2 tsp. dried whole oregano
1/8 tsp. ground red pepper
10 (4 oz.) catfish fillets
vegetable cooking spray
fresh oregano and thyme

1
Combine first seven ingredients.
2
Sprinkle mixture evenly on both sides of fillets.
3
Place fillets in a grilling basket coated with cooking spray.
4
Coat grill rack with cooking spray.
5
Place basket on rack.
6
Grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork.
7
Transfer to a serving platter.
8
If desired, garnish with oregano and thyme.
9
Yields 10 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. plus 1 tsp. paprika, 1/2 tsp. garlic powder, 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Herbed Grilled Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Grilled Catfish

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