Tuna Mold

Name: Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 1 c. tomato soup; 2 (3 oz.) pkg. cream cheese; 2 Tbsp. A. 1. steak sauce; 1 c. mayonnaise; 1 c. celery, diced small; 2 Tbsp. onions, diced small; 1/2 tsp. salt; 1/2 tsp. pepper; 2 (6 1/2 oz.) cans tuna, drained and flaked

Eats Now Editorial Team · 681 kcal · Seafood

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Tuna Mold – a delicious recipe with unflavored gelatin, cold water, tomato soup, cream cheese, A., mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes unflavored gelatin
1/2 c. cold water
1 c. tomato soup
2 (3 oz.) pkg. cream cheese
2 Tbsp. A. 1. steak sauce
1 c. mayonnaise
1 c. celery, diced small
2 Tbsp. onions, diced small
1/2 tsp. salt
1/2 tsp. pepper
2 (6 1/2 oz.) cans tuna, drained and flaked

1
Heat soup in double boiler and add cream cheese.
2
Stir until smooth.
3
Add mayonnaise.
4
Dissolve gelatin in cold water.
5
Add A. 1. steak sauce.
6
Blend together and cool.
7
When cool, add rest of ingredients.
8
Put in a mold that has been sprayed with Pam.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold water, 1 c. tomato soup, 2 (3 oz.) pkg. cream cheese, and more.

Yes, Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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