How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Almandine?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. whole trout, cleaned, 2 Tbsp. fresh lemon juice, 1 tsp. reduced calorie margarine, 1/2 tsp. paprika, and more.

Is Trout Almandine suitable as seafood?

Yes, Trout Almandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Almandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Almandine Recipe

Name: Trout Almandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 lb. whole trout, cleaned; 2 Tbsp. fresh lemon juice; 1 tsp. reduced calorie margarine; 1/2 tsp. paprika; 2 Tbsp. minced flat-leaf parsley; 1 Tbsp. sliced unblanched almonds, toasted; 2 lemon wedges

Trout Almandine – a delicious recipe with trout, lemon juice, margarine, paprika, flat-leaf parsley, unblanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. whole trout, cleaned
2 Tbsp. fresh lemon juice
1 tsp. reduced calorie margarine
1/2 tsp. paprika
2 Tbsp. minced flat-leaf parsley
1 Tbsp. sliced unblanched almonds, toasted
2 lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Trout Almandine

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