Tropical Zucchini Cake

Name: Tropical Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 2 c. zucchini; 8 1/2 oz. crushed pineapple; 1/2 c. coconut; 3 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves

Eats Now Editorial Team · 1812 kcal · Baking & Desserts

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Tropical Zucchini Cake – a delicious recipe with eggs, sugar, oil, zucchini, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 c. oil
2 c. zucchini
8 1/2 oz. crushed pineapple
1/2 c. coconut
3 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves

1
Mix all ingredients.
2
Pour into a 9 x 13-inch pan.
3
Bake at 325u00b0 for 50 to 60 minutes.
4
Top with Cool Whip.

1812

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 2 c. zucchini, and more.

Yes, Tropical Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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