Crispy Marshmallow Eggs

1. 1

   Melt butter in large saucepan on low heat.

2. 2

   Add marshmallows; cook until marshmallows are completely melted and mixture is well blended.

3. 3

   Remove from heat.

4. 4

   Stir in food coloring as desired.

5. 5

   Add cereal; mix well.

6. 6

   Spray hands with cooking spray.

7. 7

   Working quickly, shape cereal mixture into 18 oval shapes to resemble eggs.

8. 8

   Cool completely.

9. 9

   Store in tightly covered container, or individually wrapped in colorful plastic wrap, at room temperature.

No additional tips available.