Tropical Zucchini Bread Recipe

Name: Tropical Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 2 cups Sugar; 2 teaspoons Pure Vanilla Extract; 1/2 cups Vegetable Oil; 4 whole Small Ripe Bananas, Peeled; 1-1/2 cup Grated Zucchini; 3 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 cup Canned Crushed Pineapple, Drained; 1 cup Chopped Pecans (optional)

Servings: persons

3 Eggs
2 cups Sugar
2 teaspoons Pure Vanilla Extract
1/2 cups Vegetable Oil
4 whole Small Ripe Bananas, Peeled
1-1/2 cup Grated Zucchini
3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Canned Crushed Pineapple, Drained
1 cup Chopped Pecans (optional)

1
Preheat oven to 350 F.
2
In a large bowl using an electric mixer, beat together the eggs, sugar, vanilla, oil and bananas. Add zucchini.
3
In a separate bowl, mix together the flour, baking powder, baking soda and salt. Slowly add this into the zucchini mixture. Beat until mixed. Add pineapple and nuts. Mix well.
4
Pour into two greased and floured 9x5 loaf pans. Bake at 350 F for 50 to 55 minutes. Remove from oven. Let it cool in the loaf pans for 10 minutes and then remove it and place on racks to cool.
5
Makes two standard size loaves. Freezes well too!

1407

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Eggs, 2 cups Sugar, 2 teaspoons Pure Vanilla Extract, 1/2 cups Vegetable Oil, and more.

Yes, Tropical Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Zucchini Bread

How did you like this recipe?

Frequently Asked Questions