Tropical Turkey & Spinach Salad Recipe

Name: Tropical Turkey & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing Ingredients; 6 tablespoons apricot preserves; 4 tablespoons cider vinegar; 4 teaspoons vegetable oil; 4 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Salad Ingredients; 8 ounces smoked turkey, deli-meat torn into bite size pieces; 1/2 cup diced red bell pepper; 1 mango, cut into 1/2-inch to 3/4-inch cubes (about 1 cup); 3 hard boiled egg whites, coarsley chopped (discard the yolks); 1/4 cup chopped red onion; 6 ounces fresh spinach; Garnish; sliced almonds, add desired amount

Servings: persons

Dressing Ingredients
6 tablespoons apricot preserves
4 tablespoons cider vinegar
4 teaspoons vegetable oil
4 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Salad Ingredients
8 ounces smoked turkey, deli-meat torn into bite size pieces
1/2 cup diced red bell pepper
1 mango, cut into 1/2-inch to 3/4-inch cubes (about 1 cup)
3 hard boiled egg whites, coarsley chopped (discard the yolks)
1/4 cup chopped red onion
6 ounces fresh spinach
Garnish
sliced almonds, add desired amount

1
For dressing - In a jar with a tight fitting lid, shake all the dressing ingredients together until blended. Cover, and chill the dressing in the refrigerate until ready to use.
2
For salad - In a large bowl, add the salad ingredients, then add to individual salad bowls. Shake dressing vigorusly; pour desired amount of dressing over the salad bowls; tossing gently to coat.
3
Sprinkle sliced almonds over the salad, if desired, and serve immediately.
4
Serves: 4 (adult size servings).
5
Note: Peaches and nectarines can be substituted for the mango.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing Ingredients, 6 tablespoons apricot preserves, 4 tablespoons cider vinegar, 4 teaspoons vegetable oil, and more.

Yes, Tropical Turkey & Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Turkey & Spinach Salad

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