Crunchy Vegetable Salad

1. 1

   Wash cauliflower, broccoli, celery and peppers with white vinegar and water to get off any pesticides and dirt. Rinse well and shake to dry.

2. 2

   Trim celery and peel carrots.

3. 3

   Cut all vegetables into bite size pieces and place in a large serving bowl.

4. 4

   Shake dressing and add to vegetables.

5. 5

   Stir to mix and put in refrigerator until ready to use.

6. 6

   Stir again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.