How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kicked Up Chicken Salad Sandwiches?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) cans chicken breasts (Drain liquids), 4 hard-boiled eggs, diced (I only use half of the yolks to cut down on cholesterol), 1 - 1 1/2 cup mayonnaise (I use light), 1 tablespoon dill relish, and more.

Is Kicked Up Chicken Salad Sandwiches suitable as salads?

Yes, Kicked Up Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kicked Up Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kicked Up Chicken Salad Sandwiches Recipe

Name: Kicked Up Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans chicken breasts (Drain liquids); 4 hard-boiled eggs, diced (I only use half of the yolks to cut down on cholesterol); 1 - 1 1/2 cup mayonnaise (I use light); 1 tablespoon dill relish; 1/2 small onion, finely chopped; 1 whole jalapeno, finely chopped; 3 slices of cooked chopped bacon (I use the pre-cooked bacon, and just crisp in the microwave for 30-40 seconds right before you add i); salt and pepper; paprika

Fresh, crisp and full of flavor — this Kicked Up Chicken Salad Sandwiches is a must-try. Made with chicken breasts, eggs, mayonnaise and dill relish. Ea…

This Kicked Up Chicken Salad Sandwiches relies on simple, everyday ingredients such as mayonnaise (i use light), dill relish, small onion, finely chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 (10 ounce) cans chicken breasts (Drain liquids)
4 hard-boiled eggs, diced (I only use half of the yolks to cut down on cholesterol)
1 - 1 1/2 cup mayonnaise (I use light)
1 tablespoon dill relish
1/2 small onion, finely chopped
1 whole jalapeno, finely chopped
3 slices of cooked chopped bacon (I use the pre-cooked bacon, and just crisp in the microwave for 30-40 seconds right before you add i)
salt and pepper
paprika

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Quick Info

Servings
4 servings
Calories
520 kcal
Category
Salads

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