Tropical Turkey Burgers Recipe

Name: Tropical Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Mushrooms; 1/2 Onion, Chopped; 1 tsp Wasabi; 1 Pineapple Slices; 1/2 cup Jerk Sauce; 1/4 lb Ground Turkey; 1 Leaf Lettuce; 1 Burger Buns; 1 tbsp Minced Garlic; 1/4 cup Bread Crumbs; 1 egg yolks

Servings: persons

3 Mushrooms
1/2 Onion, Chopped
1 tsp Wasabi
1 Pineapple Slices
1/2 cup Jerk Sauce
1/4 lb Ground Turkey
1 Leaf Lettuce
1 Burger Buns
1 tbsp Minced Garlic
1/4 cup Bread Crumbs
1 egg yolks

1
Chop up veggies and mix in bowl.
2
Add Soy Sauce, Jerk Sauce (or chopped Ginger), Wasabi, Bread Crumbs, and Egg yolk.
3
Mix together.
4
Add ground turkey and mix.
5
Grease pan and bring to medium heat.
6
Take Turkey mixture and make pattys about the size of your palm.
7
Turkey pattys do not swell up like beef pattys so keep that in mind.
8
Cook on both sides approximately 2-3 minutes each side depending on your stove top.
9
Remove patty from heat and place o bun, top it off with cheese if you'd like.
10
Add lettuce and pineapple.
11
Enjoy!

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Mushrooms, 1/2 Onion, Chopped, 1 tsp Wasabi, 1 Pineapple Slices, and more.

Yes, Tropical Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Turkey Burgers

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