Pizza Meatloaf Recipe

Name: Pizza Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pepperoni slice, plus more for topping; 1 1/2 lbs ground beef; 1 (13 ounce) jar pizza sauce; 1 cup Italian seasoned breadcrumbs; 1 egg, beaten; 1 small bell pepper, finely diced; 1/2 yellow onion, finely diced; 2 garlic cloves, minced; 1/2 teaspoon salt; pepper; 1 cup shredded mozzarella cheese; red pepper flakes, for garnish; chopped parsley, for garnish

Servings: persons

1/4 cup pepperoni slice, plus more for topping
1 1/2 lbs ground beef
1 (13 ounce) jar pizza sauce
1 cup Italian seasoned breadcrumbs
1 egg, beaten
1 small bell pepper, finely diced
1/2 yellow onion, finely diced
2 garlic cloves, minced
1/2 teaspoon salt
pepper
1 cup shredded mozzarella cheese
red pepper flakes, for garnish
chopped parsley, for garnish

1
Preheat oven to 375°F.
2
Line the bottom of an 8-inch spring form pan with parchment paper and spray with nonstick spray. Wrap the bottom and sides with a piece of aluminum foil and place on a sheet pan.
3
Coarsely chop the pepperoni slices and add to a large bowl. Add the ground beef, 1 cup pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, salt and a few grinds of pepper.
4
Mix to combine and transfer to the prepared cake pan.
5
Spread the remaining pizza sauce on top of the meatloaf.
6
Bake for 45 minutes.
7
Remove from oven and top with shredded mozzarella and pepperoni slices.
8
Bake for 15 minutes or until cheese is melted.
9
Let cool for 5 minutes in the pan before removing from the mold.
10
Garnish with red pepper flakes and chopped parsley.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup pepperoni slice, plus more for topping, 1 1/2 lbs ground beef, 1 (13 ounce) jar pizza sauce, 1 cup Italian seasoned breadcrumbs, and more.

Yes, Pizza Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatloaf

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