How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sausage (Chorizo Mexicano)?

You need 19 ingredients. The key ingredients include: 2 lbs ground lean pork, 1 cup vegetable shortening, 3 tablespoons chili powder, 2 bell peppers, ground, and more.

Is Mexican Sausage (Chorizo Mexicano) suitable as meat & poultry?

Yes, Mexican Sausage (Chorizo Mexicano) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Sausage (Chorizo Mexicano)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Sausage (Chorizo Mexicano) Recipe

Name: Mexican Sausage (Chorizo Mexicano)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lean pork; 1 cup vegetable shortening; 3 tablespoons chili powder; 2 bell peppers, ground; 2 tablespoons paprika; 2 cups wine vinegar; 1/2 cup brandy 100 proof brandy; 1 teaspoon fresh coarse ground black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon coriander seed; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon thyme; 8 garlic cloves, pressed; 6 bay leaves, crumbled; cellophane casing

Mexican Sausage (Chorizo Mexicano)

Eats Now Editorial Team · 917 kcal · Meat & Poultry

Mexican Sausage (Chorizo Mexicano) – a delicious recipe with ground lean pork, vegetable shortening, chili powder, bell peppers, paprika, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Sausage (Chorizo Mexicano)

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