How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Tuna Melts?

You need 8 ingredients. The key ingredients include: 1 to 2 tablespoons mayonnaise, 1 to 2 tablespoons finely chopped celery, 1/4 to 1/2 teaspoon salt, 1/8 to 1/4 teaspoon lemon-pepper seasoning, and more.

Is Tropical Tuna Melts suitable as seafood?

Yes, Tropical Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Tuna Melts Recipe

Name: Tropical Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons mayonnaise; 1 to 2 tablespoons finely chopped celery; 1/4 to 1/2 teaspoon salt; 1/8 to 1/4 teaspoon lemon-pepper seasoning; 1 can (6 ounces) tuna, drained and flaked; 2 English muffins, split and toasted; 1 can (8 ounces) sliced pineapple, drained; 4 slices process American cheese

Try this homemade Tropical Tuna Melts recipe the whole family will love. Made with mayonnaise, celery, salt and lemon-pepper seasoning. Easy step-by-ste…

This Tropical Tuna Melts relies on simple, everyday ingredients such as to 2 tablespoons mayonnaise, to 1/2 teaspoon salt and process american cheese. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 to 2 tablespoons mayonnaise
1 to 2 tablespoons finely chopped celery
1/4 to 1/2 teaspoon salt
1/8 to 1/4 teaspoon lemon-pepper seasoning
1 can (6 ounces) tuna, drained and flaked
2 English muffins, split and toasted
1 can (8 ounces) sliced pineapple, drained
4 slices process American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Seafood

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