Fresh, crisp and full of flavor — this Layered Seafood Salad is a must-try. Made with shredded lettuce, pods, red pepper and cucumber. Easy step-by-step…
This Layered Seafood Salad relies on simple, everyday ingredients such as qt. shredded lettuce, pea pods, chopped red pepper and chopped cucumber. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026