How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad In Pineapple Shells?

You need 9 ingredients. The key ingredients include: 2 (6 oz.) pkg. frozen Alaskan King crab, thawed and drained, 3 c. cold cooked rice, 1 c. coarsely chopped ripe olives, 1/2 c. diced celery, and more.

Is Crab Salad In Pineapple Shells suitable as seafood?

Yes, Crab Salad In Pineapple Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad In Pineapple Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad In Pineapple Shells Recipe

Name: Crab Salad In Pineapple Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. frozen Alaskan King crab, thawed and drained; 3 c. cold cooked rice; 1 c. coarsely chopped ripe olives; 1/2 c. diced celery; 1/2 c. chopped parsley; 1/3 c. mayonnaise; 3 Tbsp. bottled creamy French dressing; 1 tsp. curry powder; 1 large pineapple

Crab Salad In Pineapple Shells – a delicious recipe with crab, cold cooked rice, olives, celery, parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 oz.) pkg. frozen Alaskan King crab, thawed and drained
3 c. cold cooked rice
1 c. coarsely chopped ripe olives
1/2 c. diced celery
1/2 c. chopped parsley
1/3 c. mayonnaise
3 Tbsp. bottled creamy French dressing
1 tsp. curry powder
1 large pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Seafood

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