Fresh, crisp and full of flavor — this Crab Salad In Pineapple Shells is a must-try. Made with crab, cold cooked rice, olives and celery. Easy step-by-s…
This Crab Salad In Pineapple Shells relies on simple, everyday ingredients such as cold cooked rice, coarsely chopped ripe olives, diced celery and chopped parsley. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026