Tiger Shrimp Summer Rolls Recipe

Name: Tiger Shrimp Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise; 1 bundle black rice vermicelli, boiled for 7 min., rinsed and cooled; 1/2 cup jicama, julienned; 12 leaves Thai basil; 12 leaves mint; 4 sprigs cilantro; 1/2 pound bean sprouts; 3 leaves green leaf lettuce; 8 10-inch round rice paper wrappers; hot water for rice paper; 8 ounces hoisin sauce; 2 tablespoons honey

Servings: persons

10 tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise
1 bundle black rice vermicelli, boiled for 7 min., rinsed and cooled
1/2 cup jicama, julienned
12 leaves Thai basil
12 leaves mint
4 sprigs cilantro
1/2 pound bean sprouts
3 leaves green leaf lettuce
8 10-inch round rice paper wrappers
hot water for rice paper
8 ounces hoisin sauce
2 tablespoons honey

1
Dip each piece of rice paper into hot water for approx 10 seconds.
2
Lay two soaked pieces slightly overlapping each other onto a clean tabletop.
3
Place 5 half shrimps in a line across the middle of rice paper wrappers.
4
On top of shrimp place a thin line of black rice vermicelli.
5
Place 3 leaves each of mint and Thai basil and 1 sprig of cilantro evenly on top of shrimp and vermicelli.
6
Lay bean sprouts and lettuce in a line across the middle of rice paper wrappers, slightly under shrimp and vermicelli stack.
7
Fold excess rice paper in towards middle or roll from both the right and left side.
8
Begin rolling from the bottom up, making sure to apply even pressure as you approach the top.
9
Cut each roll into 1-inch rounds and reserve until ready to assemble.
10
Combine honey and hoisin in mixing bowl until evenly incorporated.
11
Spoon small amount of honey hoisin onto each tiger shrimp summer roll and serve.

1159

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise, 1 bundle black rice vermicelli, boiled for 7 min., rinsed and cooled, 1/2 cup jicama, julienned, 12 leaves Thai basil, and more.

Yes, Tiger Shrimp Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiger Shrimp Summer Rolls

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