Tropical Thai Chicken Curry Recipe

Name: Tropical Thai Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) Coconut Milk, Divided; 2 Tablespoons Plus 1 Teaspoon Red Curry Paste; 2 Tablespoons Fish Sauce; 1 Tablespoon Palm Sugar Or Brown Sugar; 4 whole Wild Lime Leaves (or Juice From Half A Lime); 1/2 cups Water; 1 pound Boneless, Skinless Chicken Breast, Very Thinly Sliced; 1 cup Fresh Pineapple Chunks; 1 whole Mango, Peeled And Diced; ⅓ cups Fresh Basil Leaves, Sliced; Cooked Jasmine Rice, To Serve

Servings: persons

1 can (14 Oz. Size) Coconut Milk, Divided
2 Tablespoons Plus 1 Teaspoon Red Curry Paste
2 Tablespoons Fish Sauce
1 Tablespoon Palm Sugar Or Brown Sugar
4 whole Wild Lime Leaves (or Juice From Half A Lime)
1/2 cups Water
1 pound Boneless, Skinless Chicken Breast, Very Thinly Sliced
1 cup Fresh Pineapple Chunks
1 whole Mango, Peeled And Diced
⅓ cups Fresh Basil Leaves, Sliced
Cooked Jasmine Rice, To Serve

1
1.
2
Heat half the coconut milk in a wok or heavy-bottomed skillet over medium-high heat until foaming.
3
2.
4
Add curry paste and stir to combine.
5
Add fish sauce, sugar, and lime leaves and let cook for 1 minute.
6
Add remaining coconut milk and water.
7
3.
8
Add chicken, pineapple, and mango to the curry and let cook for 2-3 minutes.
9
Reduce heat to simmer and continue to cook for 5 minutes or until chicken is cooked through.
10
4.
11
Remove from heat.
12
Remove wild lime leaves and stir in the sliced basil.
13
Serve with jasmine rice.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (14 Oz. Size) Coconut Milk, Divided, 2 Tablespoons Plus 1 Teaspoon Red Curry Paste, 2 Tablespoons Fish Sauce, 1 Tablespoon Palm Sugar Or Brown Sugar, and more.

Yes, Tropical Thai Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Thai Chicken Curry

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