How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Q&E Pizza on a Raft?

You need 11 ingredients. The key ingredients include: 1 loaf French bread, 34 lb 98% lean ground beef, ½ cup grated parmesan cheese, ¼ cup chopped ripe olives, and more.

Is Q&E Pizza on a Raft suitable as meat & poultry?

Yes, Q&E Pizza on a Raft falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Q&E Pizza on a Raft?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Q&E Pizza on a Raft Recipe

Name: Q&E Pizza on a Raft
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 34 lb 98% lean ground beef; ½ cup grated parmesan cheese; ¼ cup chopped ripe olives; 1 teaspoon salt; ½ teaspoon oregano; 1 dash pepper; 1 (6 ounce) can tomato paste; 6 slices tomatoes (thin slices); 2 tablespoons melted butter; ½ cup fine shredded mozzarella cheese

Try this homemade Q&E Pizza on a Raft recipe the whole family will love. Made with bread, ground beef, parmesan cheese and olives. Easy step-by-step ins…

This Q&E Pizza on a Raft relies on simple, everyday ingredients such as loaf french bread, 98% lean ground beef, grated parmesan cheese and chopped ripe olives. It comes together quickly and makes 4 servings, at about 9959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9959

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Q&E Pizza on a Raft

Tips for the best results

Variations & substitutions

My Personal Notes

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