How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Q&E Pizza on a Raft?

You need 11 ingredients. The key ingredients include: 1 loaf French bread, 34 lb 98% lean ground beef, ½ cup grated parmesan cheese, ¼ cup chopped ripe olives, and more.

Is Q&E Pizza on a Raft suitable as meat & poultry?

Yes, Q&E Pizza on a Raft falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Q&E Pizza on a Raft?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Q&E Pizza on a Raft Recipe

Name: Q&E Pizza on a Raft
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 34 lb 98% lean ground beef; ½ cup grated parmesan cheese; ¼ cup chopped ripe olives; 1 teaspoon salt; ½ teaspoon oregano; 1 dash pepper; 1 (6 ounce) can tomato paste; 6 slices tomatoes (thin slices); 2 tablespoons melted butter; ½ cup fine shredded mozzarella cheese

Q&E Pizza on a Raft

Eats Now Editorial Team · 9959 kcal · Meat & Poultry

Q&E Pizza on a Raft – a delicious recipe with bread, ground beef, parmesan cheese, olives, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Q&E Pizza on a Raft

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