Chicken En Papillote (Parcel) Recipe Recipe

Name: Chicken En Papillote (Parcel) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned and boned, may be pounded; 2 tbsp. lemon juice; 4 ounce. (1/2 c.) butter; 2 tbsp. flour; 8 ounce. chicken stock (1 c. or possibly 1 can); 4 ounce. (1/2 c.) dry white wine; 1 egg yolk, lightly beaten; 1/2 teaspoon salt; Scant 1/2 teaspoon black pepper; Scant 1/4 teaspoon cayenne red pepper (optional); 1/4 teaspoon nutmeg; 4 ounce. mushrooms; 1 teaspoon minced spring onions

Servings: persons

6 chicken breasts, skinned and boned, may be pounded
2 tbsp. lemon juice
4 ounce. (1/2 c.) butter
2 tbsp. flour
8 ounce. chicken stock (1 c. or possibly 1 can)
4 ounce. (1/2 c.) dry white wine
1 egg yolk, lightly beaten
1/2 teaspoon salt
Scant 1/2 teaspoon black pepper
Scant 1/4 teaspoon cayenne red pepper (optional)
1/4 teaspoon nutmeg
4 ounce. mushrooms
1 teaspoon minced spring onions

1
Sprinkle chicken with lemon juice and set aside.
2
Preheat oven to 400 degrees.
3
In frying pan, heat half the butter over medium heat.
4
Add in chicken and cook for approximately 8 min on each side till lightly browned.
5
Remove and set aside.
6
Grease cooking dish with half of remaining butter.
7
Heat rest of butter over medium heat.
8
Stir in flour and cook, stirring for 1 minute.
9
Add in chicken stock gradually, stirring constantly.
10
After absorbed, bring to boil, stirring constantly.
11
Stir in wine.
12
Cook till thick.
13
Beat 4 Tbsp.
14
of warm sauce into beaten egg yolk, one spoon at a time, slowly.
15
Stir egg mix into warm sauce.
16
Cook over very low heat (so it will not curdle) till thick.
17
Add in salt, pepper, cayenne, nutmeg, mushrooms and onions.
18
Cover with foil or possibly lid.
19
Bake at 400 degrees for 30 to 40 min till done.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breasts, skinned and boned, may be pounded, 2 tbsp. lemon juice, 4 ounce. (1/2 c.) butter, 2 tbsp. flour, and more.

Yes, Chicken En Papillote (Parcel) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken En Papillote (Parcel) Recipe

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