Try this homemade Tropical Spring Salsa with Pork recipe the whole family will love. Made with pineapple, mandarin oranges, jicama and green onions. Eas…
This Tropical Spring Salsa with Pork relies on simple, everyday ingredients such as chopped peeled jicama, green onions, sliced, baker's angel flake coconut and kraft lite ranch dressing. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026