Warm Blue Cheese Dip Recipe

Name: Warm Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices hickory smoked bacon, diced; 2 garlic cloves, minced; 8 ounces cream cheese, softened; 1/4 cup heavy cream; 4 ounces blue cheese, crumbled; 2 tablespoons fresh chives, chopped; 2 tablespoons almonds, chopped; cracker; assorted fresh vegetable (trimmed and sliced); baguette (sliced)

Servings: persons

8 slices hickory smoked bacon, diced
2 garlic cloves, minced
8 ounces cream cheese, softened
1/4 cup heavy cream
4 ounces blue cheese, crumbled
2 tablespoons fresh chives, chopped
2 tablespoons almonds, chopped
cracker
assorted fresh vegetable (trimmed and sliced)
baguette (sliced)

1
Preheat oven to 350.
2
In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
3
Drain bacon and wipe skillet dry.
4
Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
5
Make sure garlic doesn't burn.
6
Drain on paper towels.
7
Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
8
Add cream. Beat well to mix.
9
Fold in bacon, garlic, blue cheese, and chives.
10
Transfer to a 2-cup baking dish.
11
Top evenly with almonds.
12
Bake about 30 minutes or until heated through.
13
Serve with crackers, baguette slices, or vegetables.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices hickory smoked bacon, diced, 2 garlic cloves, minced, 8 ounces cream cheese, softened, 1/4 cup heavy cream, and more.

Yes, Warm Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Blue Cheese Dip

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