Tacos Dorados De Frijoles

1. 1

   Put enough oil in a large skillet and heat on medium.

2. 2

   In the meantime, warm the tortillas using a washcloth to wrap them and nuke them for 20 seconds.

3. 3

   When tortillas are soft and pliable, put 2-3 tbsp of the refried beans in the center, and fold them without breaking the botom of the tortilla.

4. 4

   When the oil is hot enough, fry the tacos in batches, to the desired browness, and drain over a paper towel.

5. 5

   Serve hot, with all the garnishes mentioned.

* Per serving · 4 servings · Values may vary.

No additional tips available.