Tropical Shrimp Salad

1. 1

   Rinse and pat dry shellfish, dredge one side in spices, set aside. Thinly slice red onion, dice fruit to desired size, set aside. (do not refrigerate)

2. 2

   Place nuts on cookie sheet and toast under broiler until just brown, shaking periodically (watch closely!)

3. 3

   Add olive oil to a griddle or non stick pan and set to medium high heat, sear scallops/shrimp for 2-3 minutes, turn down heat to med and turn once. Cook until just firm.

4. 4

   Arrange greens on 2 plates; evenly sprinkle with red onion, fruit, nuts, and blue cheese. Lightly drizzle with balsamic, then with sweet balsamic, top each salad with 6 with seared shellfish and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.