Tropical Shrimp Cocktail

Name: Tropical Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cocktail sauce; 2/3 cup mayonnaise; 1/3 cup cream; 2 tablespoons tomato puree; 1 tablespoon lemon juice; 1 teaspoon worcestershire sauce; 3 drops hot sauce; shrimp cocktail Tropical; 1 head romaine lettuce leaves baby, separated; 1 mango peeled, sliced; 1 avocado peeled, seeded, sliced; 16 cooked shrimp medium, peeled, deveined, tails intact

Eats Now Editorial Team · 785 kcal · Seafood

Jump to Recipe

Tropical Shrimp Cocktail – a delicious recipe with cocktail sauce, mayonnaise, cream, tomato puru00e9e, lemon juice, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cocktail sauce
2/3 cup mayonnaise
1/3 cup cream
2 tablespoons tomato puree
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
3 drops hot sauce
shrimp cocktail Tropical
1 head romaine lettuce leaves baby, separated
1 mango peeled, sliced
1 avocado peeled, seeded, sliced
16 cooked shrimp medium, peeled, deveined, tails intact

1
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
2
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cocktail sauce, 2/3 cup mayonnaise, 1/3 cup cream, 2 tablespoons tomato puree, and more.

Yes, Tropical Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Superfood Pasta With Tuna And Zucchini
Foil-Baked Salmon with Miso and Butter
Salmon Patties
Salmon With Tarragon Cucumber Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy