Shrimp and Cream Cheese Phyllo Triangles

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a medium bowl, stir together the shrimp, dill, green onions, fontina and cream cheese.

3. 3

   On a clean, flat surface, unroll the phyllo dough.

4. 4

   Stack the dough and cut lengthwise into quarters.

5. 5

   Cover the dough with plastic wrap or a clean damp kitchen towel to prevent it from drying out.

6. 6

   Stack 4 strips, brushing with melted butter between strips.

7. 7

   Spoon about 1 tablespoon of the shrimp mixture onto one end of the prepared strips.

8. 8

   Fold one corner of the short edge over the mixture, leaving a 1-inch border.

9. 9

   Continue folding side to side to the end of the strip, forming a triangle.

10. 10

    Repeat the procedure with remaining the phyllo, butter and shrimp mixture.

11. 11

    Brush with the egg.

12. 12

    Place the triangles, seam-side down, on baking sheets.

13. 13

    Bake until golden brown, 12 to 15 minutes.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

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