Crab Spring Rolls Recipe

Name: Crab Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. picked crab, like lump; peeky-toe; 2 tbsp. mayonnaise; 1/2 sm. chili, finely minced; Salt to taste; 2 egg yolks; 8 wonton wrappers (8-inch square); Oil for frying; 8 leaves Boston lettuce; 16 cilantro leaves; 16 mint leaves

Servings: persons

8 oz. picked crab, like lump
peeky-toe
2 tbsp. mayonnaise
1/2 sm. chili, finely minced
Salt to taste
2 egg yolks
8 wonton wrappers (8-inch square)
Oil for frying
8 leaves Boston lettuce
16 cilantro leaves
16 mint leaves

1
Combine crab, mayonnaise, chili and salt.
2
Stir gently; let some crab lumps remain.
3
Beat the egg yolks in a small bowl.
4
Place a 3-inch portion of crab across the center of each of the wrappers.
5
Fold over two sides of the wrapper so that they meet in the middle, then brush with a bit of the beaten yolk.
6
Roll tightly and set aside, uncovered (rolls can be refrigerated for as long as a day before frying).
7
Place at least an inch of oil in a saucepan or deep fryer; heat to approximately 365F.
8
Fry the spring rolls in two batches until they are lightly browned, just a minute or two.
9
To serve, wrap each roll in a lettuce leaf with some cilantro and mint, and accompany with tamarind ketchup.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. picked crab, like lump, peeky-toe, 2 tbsp. mayonnaise, 1/2 sm. chili, finely minced, and more.

Yes, Crab Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Spring Rolls

How did you like this recipe?

Frequently Asked Questions