Tropical Shrimp And Avocado Recipe

Name: Tropical Shrimp And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ripe mango, peeled and cut into chunks; 1 jalapeno pepper, seeds and membrane removed; 1/4 cup fresh lime juice (about 2 limes); 1/4 cup plus 1 tablespoon olive oil; 1/4 teaspoon salt; 1 pound uncooked shrimp, peeled and de-veined; 1 teaspoon cumin; 2 avocados, cut into small chunks; 6 radishes, thinly sliced; 1/2 red onion, thinly sliced; 1/4 cup finely chopped cilantro

Servings: persons

1/2 ripe mango, peeled and cut into chunks
1 jalapeno pepper, seeds and membrane removed
1/4 cup fresh lime juice (about 2 limes)
1/4 cup plus 1 tablespoon olive oil
1/4 teaspoon salt
1 pound uncooked shrimp, peeled and de-veined
1 teaspoon cumin
2 avocados, cut into small chunks
6 radishes, thinly sliced
1/2 red onion, thinly sliced
1/4 cup finely chopped cilantro

1
This light and refreshing salad will whisk your taste buds away to a tropical island. Mango and shrimp pair especially well together, and the radish and jalapeno contribute just enough spiciness to balance out the sweetness of the fruit.
2
In a food processor or blender, puree mango, jalapeno, lime juice, olive oil and salt. Set aside in the refrigerator.
3
Sprinkle the shrimp with cumin, then saute, broil or grill for about 5 minutes until cooked.
4
In a large bowl, combine shrimp, avocado, radish, red onion and cilantro. Toss with dressing and serving chilled or at room temperature

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 ripe mango, peeled and cut into chunks, 1 jalapeno pepper, seeds and membrane removed, 1/4 cup fresh lime juice (about 2 limes), 1/4 cup plus 1 tablespoon olive oil, and more.

Yes, Tropical Shrimp And Avocado falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Shrimp And Avocado

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