Tropical Seafood Kebabs Recipe

Name: Tropical Seafood Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup pineapple juice; ¼ cup lemon juice; ¼ cup orange juice; 1 tablespoon soy sauce; 2 tablespoons olive oil; 2 tablespoons brown sugar; 2 teaspoons grated orange rind; ½ teaspoon ground cinnamon; ¼ teaspoon cayenne, to taste (optional); 1 lb large raw shrimp, peeled and de-veined; 12 lb sea scallops; 1 cup melon, chunks or balls (honeydew, cantelope, etc); 1 cup pineapple chunk; 1 large ripe avocado, peeled, seeded and chunked; bamboo skewer

Servings: persons

⅓ cup pineapple juice
¼ cup lemon juice
¼ cup orange juice
1 tablespoon soy sauce
2 tablespoons olive oil
2 tablespoons brown sugar
2 teaspoons grated orange rind
½ teaspoon ground cinnamon
¼ teaspoon cayenne, to taste (optional)
1 lb large raw shrimp, peeled and de-veined
12 lb sea scallops
1 cup melon, chunks or balls (honeydew, cantelope, etc)
1 cup pineapple chunk
1 large ripe avocado, peeled, seeded and chunked
bamboo skewer

1
In large bowl or Ziploc plastic bag combine the fruit juices, soy, oil, sugar, rind, cinnamon, and cayenne (if using); add the shrimp, scallops, melon, and pineapple.
2
Cover (or Ziploc) and marinate in refrigerator for at least 4 hours.
3
Soak bamboo skewers in water for 5-10 minutes.
4
Place shrimp, scallops, melon, pineapple, and avocado on skewers.
5
Grill or broil for 3 to 6 minutes or until shrimp are pink and scallops are opaque (be careful not to overcook!
6
), basting frequently with marinade.
7
Makes 6-8 skewers, serving 2-4 (depending on how hungry you are).

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup pineapple juice, ¼ cup lemon juice, ¼ cup orange juice, 1 tablespoon soy sauce, and more.

Yes, Tropical Seafood Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tropical Seafood Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions