How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. light cream, 2 tsp. lemon juice, 1 1/2 tsp. Worcestershire sauce, and more.

Is Crab-Cheese Dip suitable as seafood?

Yes, Crab-Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-Cheese Dip Recipe

Name: Crab-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. light cream; 2 tsp. lemon juice; 1 1/2 tsp. Worcestershire sauce; 1 minced clove garlic; dash of salt and pepper; 1 can crab meat

Crab-Cheese Dip – a delicious recipe with cream cheese, light cream, lemon juice, Worcestershire sauce, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/4 c. light cream
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 minced clove garlic
dash of salt and pepper
1 can crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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