How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Seafood Curry?

You need 16 ingredients. The key ingredients include: 2 (5-ounce) fresh or frozen lobster tails, thawed, 1 pound unpeeled large fresh shrimp, 2 teaspoons vegetable oil, divided, 1/4 pound sea scallops, and more.

Is Tropical Seafood Curry suitable as seafood?

Yes, Tropical Seafood Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Seafood Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Seafood Curry Recipe

Name: Tropical Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5-ounce) fresh or frozen lobster tails, thawed; 1 pound unpeeled large fresh shrimp; 2 teaspoons vegetable oil, divided; 1/4 pound sea scallops; 1/4 cup minced shallots; 1 teaspoon sugar; 1 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/8 teaspoon dried crushed red pepper; 1/2 cup canned no-salt-added chicken broth, undiluted; 1/4 cup unsweetened pineapple juice; 1/4 cup low-fat coconut milk; 2 teaspoons cornstarch; 2 tablespoons water; 3 cups cooked long-grain rice (cooked without salt or fat); 1 small cucumber, thinly sliced

Try this homemade Tropical Seafood Curry recipe the whole family will love. Made with lobster, shrimp, vegetable oil and scallops. Easy step-by-step ins…

This Tropical Seafood Curry relies on simple, everyday ingredients such as unpeeled large fresh shrimp, vegetable oil, divided, sea scallops and minced shallots. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tropical Seafood Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions